Hawaiian Islands  Teriyaki   Temperature: Mild   Flavor Intensity:  High	The ultimate in island flavor-fusion. Premium beef, full-flavored in our own spicy-sweet teriyaki and pineapple juice marinade with tidbits of crystalized pineapple and ginger.  Slow cooked to mouth watering tenderness.
Orange -A-Peel   Temperature: Mild   Flavor Intensity:  High	Tender slices of premium beef, intensely flavored from our signature, spicy-sweet orange peel marinade and slow cooked to our own premium standards of quality excellence.
Chipotle Bold & Spicy   Temperature: Hot   Flavor Intensity:  High	Premium beef, marinated in our tantalizing spicy-sweet and smoky one-of-kind Chipotle-Red Pepper blend that is slow cooked for the ultimate in satisfaction and spicy, fiery, decadence. Chipotles are smoked jalapeno chili peppers with history that dates back prior to the Aztec civilization.  It is theorized that the Aztecs smoked the chilies because the thick, fleshy,  jalapeno was difficult to dry and prone to spoilage. The Aztecs used the same smoke drying process for the chilies as they used for drying meats.  This smoking allowed the chilies to be stored for a substantial period of time. Today Chipotles are used widely throughout Mexico as well as in the United States and are a popular ingredient for many celebrity chefs.