Jerky Business Opportunity

Why Open a Jerky Kiosk or Full Retail Store?

Jerky is one of the fastest growing snack items in the foodservice snack industry.
Why wait? Start your business now!

The repeat business of the industry generates growing revenues and profits
Low fat, high protein snacks offer a healthy snack alternative for people of all ages.
25% of all USA households purchase beef snacks on a regular basis.
Beef Jerky has a growing segment of women and children consumers that should help continue to sustain many years of positive growth.
Products that promote natural and healthy attributes have growing interest with no end in sight.
On a nationwide basis, very few retail locations specialize in beef jerky and so a lack of industry competition can often yield high sales volumes.
None of the major beef jerky manufacturing companies produce a true premium quality product and most use primarily foreign beef that is kept shelf stable with chemical preservatives such as sodium nitrate and MSG.
Much of the beef jerky that is produced for sale consists of highly-processed, chopped and formed meat, rather than using sliced, whole muscle meat that yields a higher quality product.
Most commercial beef jerky is tough and hard to chew.

Benefits of Selling Jeff’s Gourmet Jerky

A true gourmet quality product; all our beef jerky is made using choice cuts of premium, real steak and real gourmet ingredients, yielding quality product rarely available
Our jerky is soft and tender and easy to chew,
We use only 100% American beef, always using freshly sliced, lean, whole-muscle meat.
An expanding variety of contemporary, fusion flavor offerings in contemporary packaging.
No chemical preservatives… no nitrates or added MSG, and our products still have a long shelf life, up to a year from the date of manufacture.
All our recipes our 100% original; all marinades and spice mixes used for marinades are original, made from scratch.
Our jerky is slow marinated and slow cooked in a fusion of gourmet intense and bold flavors. Many companies “quick marinade and quick cook” their jerky and this sacrifices quality and flavor. We only do it the old fashioned way!
Manufactured in a state of the art USDA approved facility with more than 30 years of experience in production and quality control with nearly unlimited volume capacity.
Fresher product; we are usually in production and ship to distributors every week.
Competitive wholesale pricing = higher sales and profits for our distributors.
Support and Experience: Corporate staff has more than 30 years of professional experience in business development, marketing, operations and sales building.